Thursday, January 8, 2015

Pork Belly with Salted Fish 咸鱼花腩煲

Happy New Year 2015 to all!!

One of my resolutions this year is to read more books (which is why I bought a Kindle recently) and to write more. I am looking into creating a website for my recipes and tho I don't expect to have a tonne of readers, I am more into keeping this recipes to keep my dad's cooking alive. So, do look out for it ya!

For my first post of the year, I gonna share a recipe of my dad which is simple yet delicious. Pork belly with salted fish is a fairly popular dish in Ipoh town, Malaysia and it is where I tasted this heavenly dish for the first time.

250 grams of pork belly

1 table spoon of Sweet dark soya sauce for seasoning
1 table spoon Oyster sauce for seasoning

Chopped garlic
Dried chilli
Red Onions
Salted fish


1. Marinate pork belly with seasoning and set aside for half an hour
2. Heat up a pan with oil
3. Once the oil is hot enough, stir fry garlic with dry chilli (the longer you stir fry the chilli, the spicier it gets
4. Add in salted fish
5. Add in marinated pork belly and stir fry evenly under high heat
6. Add in red onion and scoop up after 1 minute
7. Serve!!

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